Christmas Cookies from Sweden, Denmark, Poland, Germany, and France

Lussekatter
Lussekatter

Swedish
Swedish desserts are all about sugar and spice at Christmas time
­čŹ¬Lussekatter or Lussebullar Saffron BunsÔÇô served on Lucia day
­čŹ¬Pepparkakor
They are very close to gingerbread cookies but are hard and thin cookies

Danish
­čŹ¬Brunkager crunchy, nutty, carmely
­čŹ¬PEBBER NODDER Cinnamon and cardamom flavor these little shortbread nuggets taste like Christmas

Polish
­čŹ¬Ko┼éaczki
Made with a cream cheese dough, and filled with apricot, raspberry, prune, almond, poppy seed and sweet cheese

German
­čŹ¬Lebkuchen are traditional delicately spiced German molasses-ginger cookies.
­čŹ¬Basler Leckerli
spiced cookie bars

French
­čŹ¬madeleines
­čŹ¬palmier
­čŹ¬macaron

Hope you get the chance to try a new recipe this holiday season.

[wp_ad_camp_1]

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s