In fall I love cooking apples and pears in some syrup for a side dish or dessert. They are beautiful, add a delicious scent to the house, and are good for us. This easy recipe that only takes a a few minutes to cook can stay in the refrigerator for a week and can be a sweet addition to a ham sandwich, great with peanut butter, and yummy with vanilla ice cream.
Peel 3 pears and 1 apple
Use a sauce pan add 1/2 cup of water
2Tsp of brown sugar
1 Tsp of cinnamon
Cook until pears are soft to fork
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