I truly love baking. I rather bake than cook, and I rather bake goodies that are packed with fruits, nuts & berries.
I know there is always that feeling of guilt that creeps to our head when eating desserts, but I believe when we are baking our own cakes and cookies, we are more aware and use better and healthier ingredients.
For example, scones with cranberries and raisins, covered with vanilla glaze are great as dessert, and when served with a mixture of strawberry jelly and cream cheese or butter and honey is a scrumptious breakfast.
And if you love your coffee in the morning, dunking your scone in a hot cup of coffee is a great way to start your morning. 🌞
Click on the video and watch how I serve the scones.😋👍
We earn a modest commission if you use the link and purchase the product.
we decided on what we are cooking for dinner, and for dessert, maybe a cookie, or ice cream, but you can add so much creativity to bunch of everything when you pour, yes pour chocolate sauce on the top.
We can leave our picky eaters to pull their own dessert together but mixing fresh fruits, and nuts or crumbled graham crackers.
Here is a list of our yummy delicious favorites, but this is a chance to get creative:
1- Bananas, peaches, berries..
2- coffee cakes, sponge cake..
3- waffles, pancakes..
4- favorite cereals: graham cereal, mini wheats..
5- walnuts, almonds, raisins…
6- ice cream, whipped cream…
Chocolate sauce recipe:
In a sauce pan
Mix 1/2 cup of unsweetened coco with 1 cup sugar until you don’t see any lumps
Add 1/8 tsp salt
Add 1/2 cup of cold water
Bring to boil over medium high, reduce heat let it simmer constantly stir for 40 seconds. Remove, let it cool add 11/2 tsp of vanilla.
Enjoy it cold or warm.
Just click below to watch the video on how to prepare this chocolaty sauce.