Happened to watch Bobby Flay making crumpets for brunch & we had to try it.
Hoping to have them ready for breakfast had to rush through the mixing but needed to let the dough sit for an hour. Before that added more flour to the mix since ours looked too watery & didn’t quite look like a smooth dough.
We let them cool before hvg them with butter & honey & served a couple after dinner toasted with cherry jam, butter & peanut butter.
Warm crumpets are delicious. We cut them in triangles & had them with salad & soup for lunch.
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