A Great Breakfast 😋 💕

My most favorite meal of the day is breakfast. I enjoy traveling mostly for the fact, that I get the chance to try something new and special from the region. Some what like, the scene in the movie “ My Cousin Vinny” when they ordered grits for the first time with their breakfast.

German pancake

And when I am home, I am always ready to try new recipes, like the German pancake, that actually looks like a giant pastry. Super easy to make, and delicious. The most important fact about making them, is that you pour the batter in one dish and bake it. There is no waiting and pouring individual pancakes for hours. And that is one main reason this pancake is a great breakfast for big family get togethers, and easy to make for special days like Mother’s Day, and Father’s Day.

You will need:👩🏻‍🍳

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter

A 9X13 baking dish. Preheat the oven at 425°, bake for 27-30 minutes.

Please watch the video as I am preparing this beautiful pancake. I hope you enjoy baking this. Please don’t forget to leave comments and subscribe, I look forward to reading them. Don’t forget a dusting of powder sugar and good quality maple syrup.👍😋

Persimmons and pomegranates

Two amazingly beautiful fall fruits that not many of us have enjoyed eating them.

They are both covered in a thick outer skin that protects the beautiful seeds in the pomegranate,and the sweet some what chewy inside of a persimmon, making them some what puzzling as to how to cut into one. Both fruits are packed with nutrients, and are used in making sauces or are dried for use in cooking.

Fuyu persimmons
Fall fruits
Pomegranate & persimmon

I have made a video on how to cut and enjoy these beautiful fruits. Please click to watch, and subscribe for more videos 👍😁and please leave your comments, I love to read your feedbacks. https://youtu.be/6ILzotaZbPo

Thanksgiving Cranberry sauce 😋

Cranberry sauce is delicious, super easy to make, and so good for us. these small red berries loaded with vitamins, add more flavor, and amazing color to our holiday table.

How to cook cranberries👍

Please click on my video link to see step by step directions on how to make a delicious, simple cranberry sauce for your thanksgiving meal.

Candied Orange peels

Candied orange rinds

Great use of all the beautiful and fragrant full orange peels.

This process is easy, and makes your entire house smell so good.

1- you need 4 oranges

2- use a potato peeler to get a thin slice of skin

3- place in a saucepan cover with cold water let it come to a boil

4- repeat 3 times this helps the rinds to taste less bitter

4- drain

5- make a syrup. 1 cup sugar to 2 cups water

6- place the rinds in syrupy sugar until they look translucent

7- place the rinds in a tray cover with sugar move them around

8- to keep them soft and chewy keep in a tight container

Orange rinds in boiling water
Boil 3 times

Shake excess sugar off let them dry

Another delicious way to use Orange peels. drizzled over banana bread😋

 

 

 

 

Give Brussels sprouts a chance this fall!!

Brussels sprouts Packed with nutrients👍

These little guys are so good for us, and with a little help can become everyone’s favorite vegetable. It is not a age thing, it just how you take the smell and the texture of these cute round cabbage looking vegetables.

A fall vegetable, Brussels sprouts are from the cabbage family and packed with nutrients. As I have learned from years of preparing them, I believe fresh ones taste much better than frozen ones. I use salt and cheese to sautéed them and serve them immediately or sautéed them with glazed balsamic vinegar.

Fresh Brussels sprouts

Rich in antioxidants High in fiber Packed with vitamin C & K Reduce inflammation Regulates blood sugar

Please watch my video on how to prepare and cook a delicious side dish with Brussels sprouts 💕

Roasted butternut squash packed with vitamins

Yummy oven roasted
butternut squash

I am going to start by telling you the shocking truth that Butternut squash is not a vegetable. This orange beauty is a fruit and is packed with vitamins and minerals, and is low in calories.

So however you would like to prepare the squash, mashed to be used in casseroles, breads, muffins, and pies, roasted, or sautéed, you will enjoy the mild sweet nutty flavor, and all the wonderful nutrients.

How to prepare the butternut squash : preheat oven 400°

1- Wash, peel, and remove the seeds .

2- Cut in chunks.

3- In a large bowl add 2 Tsp of olive oil, 1 tsp of salt and pepper. 2 cloves of garlic minced.

3- Add squash chunks to the bowl and mix well.

4- Spread in a tray and roast for 20-30 minutes. Before removing sprinkle with 1 Tsp of brown sugar. 1 Tsp of cinnamon.

With a fork test to make sure they are ready. For a step by step video go to : https://youtu.be/FrW1qTqvkyk

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Pantry Must Haves🥫

We usually think of our pantry as the place we store what we need for cooking on daily bases. I have come to realize these days, that my pantry should have everything I need to make meals for not just weeks but maybe months.

Believe me I don’t own a large pantry, so no room for a large varieties of food, but I have learned how to make meals that share the same basic ingredients. And with few more from the freezer, voila I have put together a nice meal.

To create a nice meal has always been important to me. I grew up in a household that eating healthy, and eating delicious meals took an entire day to prepare. Chopping vegetables, marinating the meat, making sauces, all were an important component of creating a delicious food, and setting a beautiful table.

So to keep stress out of my life I have grouped my basic pantry items in 4 categories:

1- cooking

2- baking

3- snacking

4- breakfast

Always store Salt, peppers, spices, cooking oils in large quantities since they are used in daily cooking. Canned sauces, and tomatoes, canned vegetables, soups, tuna, pickles, olives, and pastas are another must haves, with long expiration dates that are easy to buy for storing.

Take advantage of end of season sales for baking, canned vegetables, and pastas. And remember you can store most ingredients like butter, cooked pastas, cooked rice, and breads, for few weeks in your freezer.

For an entire list on “ Pantry Must Haves” please visit:

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Smoothies for a snack 😋😌👍

Who doesn’t like to snack? When taking a refuge at home from the summer heat, it is easy to wonder around the kitchen looking for snacks. I am fan of snacking, and I can spend hours creating cheese trays or snack trays. I mix the chips with the healthy nuts and berries, and balance the bland with salty and spicy. Healthy snacks is what I am all about. Being a vegetarian most of my life my family gets bored with my healthy collection of berries, and nuts, so I give them a break by making smoothies on hot summer afternoons.

With smoothies everything goes. What you add for sweetness is a major part of keeping it healthy. To make smoothies sweet I often add honey, maple syrup, nutella and peanut butter. To make the mix smooth for drinking I add vanilla or chocolate soy, orange juice, or milk. Some cinnamon, vanilla extract with few drops of lemon juice for extra flavor.

Stay cool, and fill the gaps with yummy snacks.😘

Smoothie recipe:

Two bananas

1/2 mango

1/2 cup raspberries

1/2 cup blueberries (or other berries)

Juice of 1/2 lemon

1cup OJ

1 Tsp Nutella

1Tsp of Honey for sweetness add as needed

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