All Fresh flowers: tulips, baby’s breaths, and a dogwood branch. I used small glass vases with water to keep all the flowers fresh. Placed all the alabaster eggs and hard boiled eggs, in a pedestal cake stand, in the center. Eggs were boiled with red onion skin.
Herbs have a wonderful fragrant, and add so much flavor to any food. I have used herb plants as center pieces for many years, and this year offered them as gifts to our thanksgiving guests.
Rosemary and thyme plants are two of my favorites, and have a beautiful flowing shape. To cover the pots first wrap them with colorful gift wraps, and add ribbons and ornaments for more color and shine.
Herbs are also great hostess gifts.