Healthy, Delicious & fast

It is time to eat, and  it is not just you starving but your loved ones are looking at you as if you had already planned the next meal and are ready to present them with a new and delicious spread that will please everyone’s taste buds.

I experience this more than a few times a week and since I constantly preach healthy eating, I can not bring myself to frozen meals or ordering in. So my weapon of pleasing is preparing salads with everyone’s favorite ingredients.

Salads served hot or cold With or without meat with loads of everyone’s favorite veggies, fruits ( dried or fresh) nuts, and simple dressings like olive oil with lemon and salt, oil and vinegar.

To keep my salads exciting I often use left over salmon, chicken or beef. For vegetables & fruits : beets, turnips, celery, mango, pomegranate seeds to give it an exotic twist.

Last nights dinner was salad served hot with chicken, farfalle Pasta, corn, peas, broccoli, asparagus, mozzarella chunks drizzled with glazed vinger, salted sunflower seeds, wild rice with a good sprinkle of Parmesan cheese. It was a winner and the leftovers will be great too.

To the next meal💪🏻👍

Wild rice

Ronzoni pasta

Sunflower seeds



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Watermelon lowest in calories and sugar

Scoops of watermelon, chunks of feta cheese, mint leaves, and pita bread

watermelon is one of the lowest in calories even lower than berries. May lower the risk of heart attacks and strokes by reducing blood pressure and cholesterol levels

Watermelon may help lower inflammation and oxidative damage, since it’s rich in the anti-inflammatory antioxidants lycopene and vitamin C. It is a delicious fruit to quench your thirst (it is 92% water).

Beside eating it right from the melon’s god given bowl, we can also prepare salad and side dishes.

1- Few drops of balsamic vinegar for a refreshing side dish.

2- Or mixed with feta cheese, red onions, arugula or cucumbers, olive oil, zest of lime, and mint leaves for a refreshing salad.

Our young eaters call this “watermelon soft tacos”