Easy, fast, yummy family breakfast

Raspberry jam, apricot, and fig, with biscuits
Our young bakers wanted raspberry, apricot, and fig spread with their biscuit.

 

You need:

2 cups all purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cubed butter
3/4 cup (more or less if needed) milk

Mix flour, sugar, baking p, salt.

cut butter in small pieces, with a fork mix it with the flour mix. Add milk.

shape and place on a baking sheet, preheat the oven at 475 bake for 10-15 minutes. You can use the fork test.

Biscuits baking at 475 degrees for 10-15 minutes

 

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