Healthy Brain diet for Kids

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We need to Avoid food that contain artificial sweeteners, foods that contain high amounts of sugar, saturated fat or caffeine.

Processed foods like deli meat have been linked to triggering ADHD symptoms in children. Instead choose foods that contain antioxidants, choline, omega-3 fatty acids, and complex carbohydrates that boost brain health.

Fruits & nuts for snacks

Apples

Pears

Oranges

Kiwi

To add Protein to a healthy diet :

beans, almonds, walnuts, Brazil nuts, multi grain cereal. Eggs, milk, goat cheese, and Greek yogurt.

Fish for omega 3 & fatty acid

Salmon, mackerel, fresh tuna, trout, sardines, herring.

Making tuna wraps, sandwiches and pasta salads for kids lunches is a great way to add good fat to their diet.

For salads, sandwiches, and wraps use Green leafy vegetables like spinach and kale. These greens are full of folate and vitamins .

 

 

 

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How does Fasting work?

We hear from friends and coworkers that fasting is their choice of regulating their weight during this time of the year.

Does it really work or is it healthy it all depends on how fasting is done!!

When we consume Carbs, sugar and refined grains, they quickly break down into sugar, which our cells use for energy. If we are not active we store it in our fat cells as fat. But sugar can only enter our cells with insulin, a hormone made in the pancreas. Insulin brings sugar into the fat cells and keeps it there. If we don’t eat between meals our insulin level goes down and fat cells release sugar stored so we can move around and be active.

When we fast our insulin levels go down far enough and for long enough that we burn off our fat.

Studies show when we stop eating during the day is a key on losing weight. Eating between 7am to 3 pm, or 10am to 6 pm, and avoiding any snacking between meals      is the smart way to regulate our weight .

 

 

 

 

A Berry Story

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One way of eating your berries.. Berry season is here and Blackberry cobbler was on the menu

There are more than 30 edible berries that can be cooked baked and enjoyed right off the plant. Which ever is your favorite berry, they all share one thing they are the ultimate anti-aging superfood. Their high levels of antioxidants and phytochemicals keep our brain young, skin glowing, and reduce risk of heart disease, diabetes and cancer.

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