Roasted butternut squash packed with vitamins

I am going to start by telling you the shocking truth that Butternut squash is not a vegetable. This orange beauty is a fruit and is packed with vitamins and minerals, and is low in calories.

So however you would like to prepare the squash, mashed to be used in casseroles, breads, muffins, and pies, roasted, or sautéed, you will enjoy the mild sweet nutty flavor, and all the wonderful nutrients.

How to prepare the butternut squash : preheat oven 400°

1- Wash, peel, and remove the seeds .

2- Cut in chunks.

3- In a large bowl add 2 Tsp of olive oil, 1 tsp of salt and pepper. 2 cloves of garlic minced.

3- Add squash chunks to the bowl and mix well.

4- Spread in a tray and roast for 20-30 minutes. Before removing sprinkle with 1 Tsp of brown sugar. 1 Tsp of cinnamon.

With a fork test to make sure they are ready. For a step by step video go to : https://youtu.be/FrW1qTqvkyk

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Brown sugar https://amzn.to/3nz0mhf

Cinnamon https://amzn.to/3lBuB50

Vegetable roasting tray https://amzn.to/3iPhqfg