Let’s say “yes” to cabbage soup🙌

Red cabbage soup

Before you say oh no way cabbage😏let me tell you when you cook it with the right ingredients it is delicious😊in the fall you need the goodness of this beautiful vegetable in some salad or soup. I pulled out the crockpot and sliced half a red cabbage. Added chopped carrots, cilantro, bell pepper, celery, any type of beans, a can of chopped tomatoes, chicken broth, or beef broth. I had some chicken sausage which was more sweet than spicy so I made the soup sweet and tangy. At the very end, I mixed raw sugar and balsamic vinegar added to the pot and let it simmer before serving it. I hope you give cabbage a try this fall & winter season🥰

Super Light Breakfast

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There are meals and side dishes that I remember as a child, and also loved to eat, but have forgotten to make them anymore. Soft boiled eggs are one that I used to have for breakfast, snacks, and a light meal when I wasn’t feeling well.

Easy to prepare, and easy to add more flavors to it with a dash of salt & pepper. Total preparation maybe 10 minutes after you drop the eggs in boiling water.

Soft boiled eggs
Simple and Healthy Snack too👍