Inspirations
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There are meals and side dishes that I remember as a child, and also loved to eat, but have forgotten to make them anymore. Soft boiled eggs are one that I used to have for breakfast, snacks, and a light meal when I wasn’t feeling well.
Easy to prepare, and easy to add more flavors to it with a dash of salt & pepper. Total preparation maybe 10 minutes after you drop the eggs in boiling water.
I wanted to share some cooking, decorating, and beautiful desserts with you for Valentine’s Day. I like a simple evening, with a favorite dish for dinner, and a very chocolaty dessert after dinner. I am sharing recipes and how to videos on our Youtubechannel up to Feb14th, I hope, you get the chance to watch all my videos related to Valentine’s Day ☺️ Please remember to subscribe 🙏
Please share with me, your recipes for Valentine’s Day ❤️
Saffron crocus, from the Iris family, is a beautiful flower that produces Stigma, as we also know as saffron. The threads of saffron added to chicken or red meat produces a beautiful orange color, and sweet fragrance that makes any dish absolutely beautiful, and delicious. Since harvesting saffron is a difficult process, a small amount as little as .025oz can cost around $10.00. I have watched my grandmother, and mom cook with saffron all my life, and when I was little loved the responsibility of preparing saffron, by crushing it, and pouring it into a dish or adding it later for its color to chicken or rice.
Fortunately saffron is used in very small amounts, and a pinch (only 3-4 threads) is all you need for a platter of rice, and only a teaspoon for a pot of sauce. Saffron is high in antioxidants, helps depression, PMS symptoms, and helps with healthy vascular system.
Please go to our link👆🆙
to see how I prepare Saffron, and add it to a plate of rice👩🏻🍳
Thank you ☺️ and I hope you subscribe to our youtubechannel to watch all of our videos.🙏
Ten years ago my parents gave me a fig tree to plant in the back yard. It nearly died one year and bounced back, and grew to a 10 feet tree. I guess it needed time, getting used to the garden, and making friendships with the surrounding trees such as the dogwood, and the parade of squirrels, and birds, and the families of cardinals flying over, and landing on its branches.
Every year or so my fig tree, decides to offer me a few figs, and my goodness they are big, beautiful, and not too sweet. I get busy making salads, fig and peanut butter sandwiches, appetizers, and cook a few to top ice cream and pancakes. A few days ago I picked a few for a quick salad. Feta cheese and glazed balsamic. It was beautiful and delicious. Thank you my beautiful fig tree👩🏻🍳😘
Just to mention a few benefits of figs, beside being delicious : high in fiber, and antioxidants, high calcium helps with strong bones, keeping a healthy blood pressure and weight control. One interesting fact, fig trees have natural latex which some people might be allergic to.
Watch me pick these beautiful figs just click on 👇
https://youtu.be/BSpMWxnaN6Q and please subscribe, Thank you for watching😘
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Healthy recipe with Lentils
This delicious legume cooked in water with a dash of salt is a power house of goodness added to your meal. It helps with a healthy digestive system, protects against diabetes, and high blood pressure. And I think it makes any rice or pasta beautiful as a side dish. Served hot or cold.
Lentils cooked in salted water served with rice
Lentils can be added to salad and pasta👍Recipe is on our YouTube channel👍hope you watch it, and enjoy this easy meal👩🏻🍳
My most favorite meal of the day is breakfast. I enjoy traveling mostly for the fact, that I get the chance to try something new and special from the region. Some what like, the scene in the movie “ My Cousin Vinny” when they ordered grits for the first time with their breakfast. Who knew it was corn!!??
And when I am home, I am always ready to try new recipes, like the German pancake, that actually looks like a giant pastry. Super easy to make, and delicious. The most important fact about making them, is that you pour the batter in one dish and bake it. There is no waiting and pouring individual pancakes for hours. And that is one main reason this pancake is a great breakfast for big family get togethers, and easy to make for special days like Mother’s Day, and Father’s Day.
You will need:👩🏻🍳
A 9X13 baking dish. Preheat the oven at 425°, bake for 27-30 minutes.
Please watch the video as I am preparing this beautiful pancake. I hope you enjoy baking this. Please don’t forget to leave comments and subscribe, I look forward to reading them. Don’t forget a dusting of powder sugar and good quality maple syrup.👍😋
This is a great breakfast sandwich and snack. I often make this sandwich and cut it in small pieces for mid day snack. The best pear for this sandwich is Bartlett pear. You need a juicy one so it will add more moisture to the peanut spread.
A slice or two of sour dough or your favorite bread, to top your sandwich, or an open face sandwich. Chunky or smooth peanut butter, and very thin slices of pear over lapping each slice on the peanut butter spread. That is it😋 simple, healthy, yummy.👍
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Organic peanut butter https://amzn.to/2IZmO3f
Box of fresh delicious pears https://amzn.to/3pS4k5J
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