Have you noticed the tower of pumpkin flavor everything in your grocery store? Here are a few things we love to try!
What better way to keep our toes & legs warm and toasty by wearing fun and colorful leggings & stockings.
On walkways in Paris, Milan & NY eye catching leg wear was hard to miss. Colorful tights were worn by short ankle length socks, and there where rhinestones, and fishnets peeking through long flowing winter jackets.
Creeping Jenny, coleus, Pansies, Chrysanthemums ( mums), Helenium, Aster.
This beautiful fruit got its name Pumpkin from the Greek word “pepino” for “large melon.” and Native Americans called it “Isqoutm squash.” More than 40 varieties Pumpkins can come in many colors, shapes, and sizes. We love Fall not only for the cool temperatures, and beautiful foliage, but because once a year we can feast our eyes on baskets, buckets, and towers of pumpkins every where we go.🍁
In the 2018 harvest festival enjoy wine, food, and an auction
Sip and enjoy some of the world’s finest wine and culinary selections from :
Fri Oct 25 – Sat Oct 27
1- Thursday, October 25, Celebrity Winemaker Dinners
2- Friday October 26 , Al Fresco Reserve Tasting
3- Saturday, October 27, Grand Tasting , Cerulean Park
Also to help Florida charities the DCWAF silent auction featuring a variety of rare wines, staycations and unique experiences starts Friday, October 26 at 6:00 p.m. and will run through Sunday, October 28th.
Seasonal eating is so much healthier for us. Not only we notice craving for seasonal fruits and vegetables, but we tend to use them more as ingredients for our meals.
Potatoes, parsnips, sweet potatoes, carrots, broccoli, brussels sprouts, zucchini, onions, bell peppers, cabbage, winter squash, sweet chard, turnips, mushrooms just a small list of vegetables soon in season, and full of flavor if purchased from local vendors.
To feed our family we hear less complaines if vegetables are roasted.
We follow these steps:
1- cut the veggies
2- preheat the oven 425°
3- olive oil
4- salt & pepper
5- don’t crowd them
to get evetything crisp and kid friendly roast these veggies together:
zucchini, summer squash, bell peppers, 10 to 20 minutes
asparagus, green beans, 10 to 20 minutes
broccoli, cauliflower, Brussels sprouts, 15 to 25 minutes
beets, potatoes, carrots together for , 30 to 45 minutes.
butternut squash, acorn squash, 20 to 60 minutes.
Now just hoping for, cooler more fallish weather 🍁