Pancakes “German” Pancakes 😋 💕

My most favorite meal of the day is breakfast. I enjoy traveling mostly for the fact, that I get the chance to try something new and special from the region. Some what like, the scene in the movie “ My Cousin Vinny” when they ordered grits for the first time with their breakfast. Who knew it was corn!!??

German pancake

And when I am home, I am always ready to try new recipes, like the German pancake, that actually looks like a giant pastry. Super easy to make, and delicious. The most important fact about making them, is that you pour the batter in one dish and bake it. There is no waiting and pouring individual pancakes for hours. And that is one main reason this pancake is a great breakfast for big family get togethers, and easy to make for special days like Mother’s Day, and Father’s Day.

You will need:👩🏻‍🍳

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter

A 9X13 baking dish. Preheat the oven at 425°, bake for 27-30 minutes.

Please watch the video as I am preparing this beautiful pancake. I hope you enjoy baking this. Please don’t forget to leave comments and subscribe, I look forward to reading them. Don’t forget a dusting of powder sugar and good quality maple syrup.👍😋

Holiday Baking is on ❄️🍪🙌

Cooking and baking has always been a fun hobby that I have enjoyed immensely. I am an average cook that loves to experiment with cooking healthy meals. I enjoy baking, just simply because I am addicted to chocolate, and for me a lovely pastry with coffee, and tea is a trip to heaven and back☺️

Christmas peppermint bark

This year, more than ever in my life 😥 I have been cooking and baking for my family, and now for holidays I have decided to bake new goodies and find my new favorites.

I started with :

Pizzelle

Pizzelle 👩🏻‍🍳 every Christmas we enjoy eating these lovely lightly sweet giant snow flakes all day long when we travel to see grandparents. This Christmas I had to bake our own batch 😳 I pulled out my pizzelle maker which I had received years ago as a Christmas gift, and used grandmas’s recipe. After a couple of tries they came out perfect snow flakes 😋

Italian wedding cookies

Italian wedding cookies 👩🏻‍🍳 they are made with crushed almonds, and coated with powder sugar, and look like small snow balls. They are beautiful to look at, and are lightly sweet, and believe me when I say 🤣 you can’t stop at just one.

Cranberry bars

Cranberry bars 👩🏻‍🍳 using leftover cranberry sauce from thanksgiving meal, I baked these thick delicious bars with two flaky layers of dough, cushioning a layer of my chunky cranberry sauce, and a layer of walnuts. I am already thinking of making more of these bars with almonds. This is my absolute new favorite 👍

Peppermint barks

Peppermint bars 👩🏻‍🍳 I have always bought them as gifts for friends, and loved having them during holidays. This year never found the time to purchase them on time, so I decided to make some. Couldn’t perfectly layer the white chocolate over the dark chocolate, but the result was a swirl of dark and white with crushed peppermints that made little ones very happy to crush and spread over the baking dish. Easy, fun to make, and very delicious. Next time I will make it thinner, so it would be easier to cut, and I have more to eat👍

I wish you all happy cooking and baking💕please check out our YouTube channel. And please subscribe and leave your comments. I love reading them and sharing more videos with you. https://youtu.be/Qb8lgNMk8AY

Persimmons and pomegranates

Two amazingly beautiful fall fruits that not many of us have enjoyed eating them.

They are both covered in a thick outer skin that protects the beautiful seeds in the pomegranate,and the sweet some what chewy inside of a persimmon, making them some what puzzling as to how to cut into one. Both fruits are packed with nutrients, and are used in making sauces or are dried for use in cooking.

Fuyu persimmons
Fall fruits
Pomegranate & persimmon

I have made a video on how to cut and enjoy these beautiful fruits. Please click to watch, and subscribe for more videos 👍😁and please leave your comments, I love to read your feedbacks. https://youtu.be/6ILzotaZbPo

Thanksgiving Cranberry sauce 😋

Cranberry sauce is delicious, super easy to make, and so good for us. these small red berries loaded with vitamins, add more flavor, and amazing color to our holiday table.

How to cook cranberries👍

Please click on my video link to see step by step directions on how to make a delicious, simple cranberry sauce for your thanksgiving meal.

Peanut butter & pear sandwich👍😋

Peanut butter pear sandwich 😋

This is a great breakfast sandwich and snack. I often make this sandwich and cut it in small pieces for mid day snack. The best pear for this sandwich is Bartlett pear. You need a juicy one so it will add more moisture to the peanut spread.

A slice or two of sour dough or your favorite bread, to top your sandwich, or an open face sandwich. Chunky or smooth peanut butter, and very thin slices of pear over lapping each slice on the peanut butter spread. That is it😋 simple, healthy, yummy.👍

Please subscribe to our YouTube Chanel for more videos👍https://www.youtube.com/user/HouseResort

We earn a modest commission if you use the link and purchase the product.

Organic peanut butter https://amzn.to/2IZmO3f

Box of fresh delicious pears https://amzn.to/3pS4k5J

Candied Orange peels

Candied orange rinds

Great use of all the beautiful and fragrant full orange peels.

This process is easy, and makes your entire house smell so good.

1- you need 4 oranges

2- use a potato peeler to get a thin slice of skin

3- place in a saucepan cover with cold water let it come to a boil

4- repeat 3 times this helps the rinds to taste less bitter

4- drain

5- make a syrup. 1 cup sugar to 2 cups water

6- place the rinds in syrupy sugar until they look translucent

7- place the rinds in a tray cover with sugar move them around

8- to keep them soft and chewy keep in a tight container

Orange rinds in boiling water
Boil 3 times

Shake excess sugar off let them dry

Another delicious way to use Orange peels. drizzled over banana bread😋

 

 

 

 

Give Brussels sprouts a chance this fall!!

Brussels sprouts Packed with nutrients👍

These little guys are so good for us, and with a little help can become everyone’s favorite vegetable. It is not a age thing, it just how you take the smell and the texture of these cute round cabbage looking vegetables.

A fall vegetable, Brussels sprouts are from the cabbage family and packed with nutrients. As I have learned from years of preparing them, I believe fresh ones taste much better than frozen ones. I use salt and cheese to sautéed them and serve them immediately or sautéed them with glazed balsamic vinegar.

Fresh Brussels sprouts

Rich in antioxidants High in fiber Packed with vitamin C & K Reduce inflammation Regulates blood sugar

Please watch my video on how to prepare and cook a delicious side dish with Brussels sprouts 💕

Hot drinks for a bad cold

Hot drinks for a bad cold

Remember these ingredients add them to a cup of hot water or cider as soon as you feel symptoms of a cold.

Lemon juice

orange juice

turmeric

ginger

honey

Apple cider

Turmeric  milk recipe 😦 one of our favorite drinks)

1 cup milk (cow, almond, coconut, rice, hemp, soy are all fine as long as they have some fat)

1 tsp Turmeric

1 Tbsp raw wild honey

½ tsp Cinnamon

black pepper, a pinch

1. Heat up your milk in the microwave or on the stove.

2. Add turmeric and whisk to combine.

3. Stir in honey and cinnamon and mix well.

4. Add a pinch of black pepper and stir.

CE247C0A-DF50-4145-ABD8-140CF0C8777E
Turmeric with milk

 We earn a modest commission if you use the link and purchase the product.

Turmeric powder https://amzn.to/2S6OOmw

Ginger powder https://amzn.to/2EAGoki

 

 

Pantry Must Haves🥫

We usually think of our pantry as the place we store what we need for cooking on daily bases. I have come to realize these days, that my pantry should have everything I need to make meals for not just weeks but maybe months.

Believe me I don’t own a large pantry, so no room for a large varieties of food, but I have learned how to make meals that share the same basic ingredients. And with few more from the freezer, voila I have put together a nice meal.

To create a nice meal has always been important to me. I grew up in a household that eating healthy, and eating delicious meals took an entire day to prepare. Chopping vegetables, marinating the meat, making sauces, all were an important component of creating a delicious food, and setting a beautiful table.

So to keep stress out of my life I have grouped my basic pantry items in 4 categories:

1- cooking

2- baking

3- snacking

4- breakfast

Always store Salt, peppers, spices, cooking oils in large quantities since they are used in daily cooking. Canned sauces, and tomatoes, canned vegetables, soups, tuna, pickles, olives, and pastas are another must haves, with long expiration dates that are easy to buy for storing.

Take advantage of end of season sales for baking, canned vegetables, and pastas. And remember you can store most ingredients like butter, cooked pastas, cooked rice, and breads, for few weeks in your freezer.

For an entire list on “ Pantry Must Haves” please visit:

We earn a modest commission if you use the link and purchase the product.

Progresso soup https://amzn.to/34Xv3pt

Spices https://amzn.to/3bwooE1

Hunts tomatoes https://amzn.to/3hSWynG

Barilla pasta https://amzn.to/32P1NOL